Pancake with homemade buttermilk

Today I tried this recipe and it all went great (except for the first pancake that was a bit too burnt at the bottom 😂) It still tasted good though!

What you’ll need

Dry ingredients

• 1 cup flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt

Wet ingredients

• 1 egg
• 1 cup buttermilk*
• 2 tbsp of melted butter
• 1/2 tsp vanilla extract – optional

*How to make homemade buttermilk?

1. Mix 1 cup of milk with 2 tbsp of white vinegar or lemon
2. Let it rest at room temperature for 30min
3. Ready!

Note: it can be kept in the fridge for up to 3 days.

What to do

This recipe makes 5 to 6 medium pancakes. So depending on your hunger, you can make pancakes for 2 or 3 people ☺️

1. Preheat a non-sticky pan in low/medium heat.
   • I used the small burner on my stove. The bigger one was too hot for my first pancake, that’s why it burned the bottom 😅
2. Mix all the wet ingredients together in a bowl.
3. Add the dry ingredients then mix with a fork or a spatula.
   • Don’t overbeat otherwise your pancakes will get too hard.
4. Now your batter is ready! Pour into your preheated pan (no need to grease it) then flip after 3 to 4 minutes. Then after 1 or 2 minutes, your first pancake will be ready 😋
   • You know it’s ready to flip when the bottom is brownish and the top has a bubbly surface.
5. Continue step 4 until the batter is over.
6. Enjoy your pancakes with your favorite toppings!