Pain perdu, french toast, rabanada

Easy recipe for when you have leftover bread. The dryer, the better 😄

What you’ll need

• Leftover bread
• 1 egg
• 1 tbsp sugar
  • white or brown
• 1 cup milk
  • I always eyeball it.
• 1 tsp vanilla extract (optional)
• Salty butter for frying
  • Or non-salty if you prefer.

What to do

1. Cut your bread into slices of your desired size. I like when it’s like finger-food size so I can eat directly with my hands 😁
2. Mix the egg, sugar, milk and vanilla in a bowl.
3. Soak the bread in the mix.
4. While it’s soaking, heat up a pan in low-medium heat with butter (the more the better!).
5. Place the slices in the pan.
6. Once it’s golden brown on both sides, it’s ready to eat 🍴

Personal notes

• I like to dip my bread in condensed milk before eating it. I don’t know if it’s a filipino thing but I like it that way 😋
• When soaking the bread, make sure it’s well soaked especially if you use an old bread that’s super dry.