Finally found a bread recipe that doesn’t scare me

And it’s so easy to make (and tasty too!) that I’ve baked two in less than 24 hours 😁

What was intimidating me the most was the kneading part. So when I found a bread recipe that said “no-knead bread” I knew I had to try.

I actually found the recipe months ago while randomly browsing Youtube. And it’s only yesterday that I decided to give it a shot.

To be honest, the recipe looked so easy, I was a bit skeptical about the result 🤨

But it really is THAT easy and from now on I don’t even wanna buy bread anymore 😂

All credits to artisanbreadwithstev – I’ll definitely try more of his recipes ☺️

The recipe I followed is this one: Easy no-knead bread

I checked his website but there’s no written recipe so here are my personal notes to make his bread:

Ingredients

350ml tap water = 1,5 cups – room temperature is fine. No need of hot water.
1,5 tsp salt
1/4 tsp dry yeast
3 cups of flour – I used all purpose flour. In his video, he recommends bread flour but there’s no such thing in Brazil 😄 Davidson actually made fun of me when I asked for it 😒😂

I recommend watching his video because he explains more in details.
I’ve made some changes from his original recipe like using a bread pan instead of a skillet.
The second proofing time can be as low as 30min, based on an updated video he’s made.
From beginning to end, it takes about a minimum of 10h to make the bread but there’s actually only like 10min of “work” involved.

Gather all the ingredients and mix them all together. Mixing should take less than 5min.
Proof for 8 to 24h, covered with a towel or plastic wrap and it can be left on top of the kitchen counter.
Grease with olive oil the mold that will be used to bake the dough. I’m using a regular bread pan.
Mix the dough, add flour if too sticky.
Transfer the dough in the mold and brush some olive oil on top of it.
Proof for 1h, covered and resting on top of the counter.
Preheat the oven at 230°C.
Bake for 30min.
Ready to eat 🍞

0 0 votes

Article Rating