I wanted to eat something this morning but there was nothing I felt like eating that was dairy-free and sweet. I saw we had some coconut milk leftover in the fridge and it inspired me to prepare this coconut pudding made with tapioca pearls, also called sagu.
If you’re on a dairy-free diet just like I am, here’s an easy muffin recipe I like to prepare to satisfy my sweet tooth π
I’ve been looking for a banana bread fluffy and moist (and tasty!) and I believe this is it βΊοΈ
Yesterday I tried this new bread recipe and it was another success π
Awesome recipe for people like me who’d like to make their own bread but are too intimidated with the kneading part.
Today I tried this recipe and it all went great (except for the first pancake that was a bit too burnt at the bottom π) It still tasted good though!
Easy recipe for when you have leftover bread. The dryer, the better π
I found this recipe on YouTube and tried it today. Too bad I didn’t take any pictures because they were a success with the family π
And it’s so easy to make (and tasty too!) that I’ve baked two in less than 24 hours π
If I had to name only one thing I miss from France, it would be BREAD π